Ground Beef. Ground beef, minced beef or minced meat is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck.
From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. You can have Ground Beef using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ground Beef
- Prepare 1 lb of Ground beef.
- It's 1 of Garlic salt.
- You need 1 of Lemon pepper.
- You need 1 of Salt.
- It's 1 of Pepper.
Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked.
Ground Beef step by step
- Spray large pan with cooking spray.
- Put ground beef in pan.
- Break into pieces with a big spoon.
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
- Stir and mix the meat to mix all the seasonings..
- Let it start to brown for 3-5 minutes.
- Put more garlic salt and lemon pepper. Then stir and let sit again.
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
- Leftovers last 7 days after you cook it.
Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! Most of the recipes below have a mixture of beef and pasta and can easily be made well ahead of time! Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in Ground beef comes from the trim - beef that wasn't cut neatly into a steak or wasn't the right shape.